If you are looking for relief from just about any disease, turmeric
is your answer. This orange-colored root is an anti-inflamatory that stops the growth of pre-cancerous cells
, helps Alzheimer’s, lowers bad cholesterol, and treats skin cancer. Turmeric
is used for arthritis, heartburn (dyspepsia), stomach pain, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems and gallbladder disorders.
Turmeric is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, and cancer. Other uses include depression, water retention, worms, and kidney problems. And, although it stains everything, including your teeth, temporarily, it really works to clean your teeth, whitening them, without damaging your teeth like peroxide does.
When asked how curcumin is applicable to depression, Dr. Ajay Goel, Baylor Research Institute and Charles A Sammons Cancer Center, Baylor University Medical Center and study co-author, stated, “It is a novel and surprising application for this natural medicine.
People with depression have higher levels of inflammation in the brain. Also, people with depression have lower levels of neurogenesis in the brain, meaning they make fewer new brain cells than people with no history of depression. Curcumin is both a potent anti-inflammatory agent and a powerful stimulator for neurogenesis.
Also important to know, is that new research has found that simply cooking with turmeric greatly reduces inflammation in the body!
[Makes 4 servings]
4 cups cold filtered or sparkling water
2 tablespoons freshly grated or powdered turmeric (peel it by holding a spoon against the root, convex side towards you, and lightly brush the spoon against it- the skin should come off easily)
4 tablespoons 100% maple syrup, honey or Stevia if you are avoiding sugar
Juice of 1 1/2 lemons or limes
Optional: add juice of 1 blood orange
Combine all ingredients into a small pitcher, stir and serve with a slice of lemon as a garnish