Roasted Cabbage with Chive-Mustard Vinaigrette

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

Ingredients

4 servings

  • ½ medium green cabbage (1-1½ pounds), outer leaves removed
  • 1 tablespoon extra-virgin olive oil
    Star Olive Oil Extra Virgin
    $5.99
    Thru 03/28
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white balsamic or white-wine vinegar
  • 1 teaspoon lemon juice
  • ¼ teaspoon freshly ground pepper
  • ⅛ teaspoon salt
  • 3 tablespoons minced fresh chives
  • 2 tablespoons extra-virgin olive oil
    Star Olive Oil Extra Virgin
    $5.99
    Thru 03/28

Preparation

  • Active

  • Ready In

  1. Preheat oven to 450°F. Coat a large baking sheet with cooking spray.
  2. To prepare cabbage: Cut cabbage half into four wedges and cut out any thick core, leaving the wedges as intact as possible. Drizzle the cut sides with 1 tablespoon oil and sprinkle with ¼ teaspoon each salt and pepper. Place the wedges flat-side down on the prepared baking sheet.
  3. Roast the cabbage for 12 minutes. Carefully flip over (it’s OK if it falls apart a little) and roast until browned on both sides, about 8 minutes more.
  4. To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper and ⅛ teaspoon salt in a small bowl. Add chives and oil; stir until well combined.
  5. Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. Serve hot or room temperature.
  • Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.

Nutrition information

  • Serving size: 1 wedge
  • Per serving: 125 calories; 11 g fat(2 g sat); 3 g fiber; 7 g carbohydrates; 2 g protein; 51 mcg folate; 0 mg cholesterol; 4 g sugars; 0 g added sugars; 211 IU vitamin A; 43 mg vitamin C; 49 mg calcium; 1 mg iron; 271 mg sodium; 205 mg potassium
  • Nutrition Bonus: Vitamin C (72% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1½ vegetable, 2 fat

Source: eatingwell.com

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